February 11th, 2012 Food 101
Mom made brussel sprouts for my brother and I when we were kids. Schloppy and green, they resembled something that could grow off a troll’s back. The slimey, alienish glow, left me with prejudice, which I couldn’t shake from my adolescence. Now as an adult Brussels Sprouts have new meaning!
By Chris | 0 comments
January 11th, 2012 Photo Essays
The food, the smells, the variety – the market really is a sight to see! We took a trip to the Jean-Talon farmer’s market in Montreal, one of the largest in North America, to check out what all the buzz is about. What we found is absolutely amazing, especially during the peak summer months, where [...]
By Josh | 2 comments
November 28th, 2011 Photo Essays
The sun poked through the trees, sprinkling beams of light across the hive bodies that made up our beehives. My father has been hitting the books like an excited freshman math major, except he’d been learning about honey bees. Chels was around for a visit and she wanted a little hands on education. We cracked [...]
By Nick | 0 comments
November 26th, 2011 Video
By Nick | 8 comments
November 22nd, 2011 Recipes
Quiche is an excellent meal to put on the table for your friends or family at breakfast time. Is it easy to make? Yes. Tasty? For sure. Healthy? Of course! What makes it stand out, however, is that there are endless combinations when it comes to preparing this breakfast pie.
By Chris | 0 comments
November 21st, 2011 Food 101
Eating healthy is the way to go. Find some common-sense tips to help you achieve that goal.
By Josh | 2 comments
