Beer.Beef.Chili.
Ingredients
- 1 medium red onion chopped
- 1 small chopped red bell pepper
- 8 ounces lean ground beef
- 2 garlic cloves, minced
- 1 1/2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 2 ¼ cup red kidney beans
- 1 ¾ diced tomatoes
- 1 ¾ low-sodium beef broth
- 1 bottle beer
- 1 tablespoon yellow cornmeal
- 1 tablespoon fresh lime juice
Preparation
Combine red onion, red pepper, ground beef, and garlic in a large Dutch oven over medium-high heat. Cook about five minutes, until beef is browned, stir to break meat apart. Add chili powder, cumin, sugar, and salt, simmer for 1 minute. Add oregano, kidney beans, tomatoes, beef broth and beer; bring to a boil. Reduce heat, and simmer for 15 minutes. Stir in cornmeal; simmer 5 minutes. Add lime juice and serve.
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Written by Nick
